My entire family even the super-picky 6 year old practically licked their plate. Let me know if you try it out. Cancel reply Enter your comment here After 40 mins, our chicken was juicy and perfectly cooked. This was a fail for me…but I used sugar free syrup so perhaps that is why. Thanks for reading, Carrie!
Laylah. i put emphasis on an effective communication from the very beginning whereas i make certain that we exchange all important information prior to each appointment so that there are no misunderstandings when we meet in person. if you decide to email me you can expect a quick, straight-to-the-point response (within the first 24 hrs) in which i also answer all your questions, whatever they might be. i am fair and treat everyone with respect.
I hate to have to print out all the pictures though I do like your pictures!
As a nugget of info. I cooked it at for 35 min. Glad you liked it! This is way to good to count…eat up! I used fake, low-fat, pancake syrup. I bet a pork tenderloin would be great baked in this sauce too. I used dried because I had it on hand, but either is fine!