Chicken breast best recipe

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My entire family even the super-picky 6 year old practically licked their plate. Let me know if you try it out. Cancel reply Enter your comment here After 40 mins, our chicken was juicy and perfectly cooked. This was a fail for me…but I used sugar free syrup so perhaps that is why. Thanks for reading, Carrie!

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As a nugget of info. I cooked it at for 35 min. Glad you liked it! This is way to good to count…eat up! I used fake, low-fat, pancake syrup. I bet a pork tenderloin would be great baked in this sauce too. I used dried because I had it on hand, but either is fine!

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